Job Requirements
- At least 3 years’ solid culinary experience
- With more than 1 year worked as Demi Chef in five-star hotels/well-known high-end restaurants are preferred
- Excellent language skills in Chinese or English
- High school diploma or equivalent, with recognized professional culinary qualifications
Job Description
- Perform all types of food preparation as instructed by the Sous chef in a professional way to ensure quality and consistency, is fully responsible for assigned section
- Ensure quality and freshness of all food preparation
- Ensure that production is done according to the standard recipes at all times and meets the hotel standard
- Maintain ensure quality excellence to comply with proper hygiene and safety requirements
Only Short Listed candidates will be notified.