Job Requirements
- Diploma in Hospitality/Management
- Relevant accreditation or tertiary qualifications to compliment on-the-job experience would be an advantage
- Proven management capability and business acumen in bar operations and leading teams
- Extensive experience in bar operations within a five star service environment
- Strong planning, organization and time management
- Ability to work under pressure
- Strong interpersonal and problem solving abilities
- Possess good communication skills; Fluency in Mandarin/ Cantonese/ English
Job Description
- Develop a complete working knowledge of all products served in the bar, including the menu items’ ingredients and preparation
- Ensure that all details of service are performed by the bartenders to expected standards and that every guest receives the highest quality of service in line with FORBES and Asian Heart Standards
- Train bartenders and service team to ensure beverage knowledge and service levels are to standard
- Drive cocktail menu changes to ensure fresh, innovative and seasonally accurate cocktails are available on the menu
- Assist with beverage costing, promotion and sales
- Provide professional assistance to customers with excellent communication and organizational skills
Only Short Listed candidates will be notified.