Jr. Tea Sommelier / 初级茶艺师

Job Description

Job Responsibility

• Ensure guests receive courteous and efficient five-star service. Recommend tea, menu pairings for restaurant guests, prepare and serve tea
• Perform the tea ceremony and serve tea according to Chinese traditions
• Practice tea and food matching
• Store food, beverages and equipment carefully
• Maintain stock levels and control monthly inventory
• Know and understand drink lists, menu items, products and services and upsell alternatives

Job Requirements:

• Minimum of 3 years’ working experience in the tea industry, Food & Beverage services experience in a 5-Star Hotel is an advantage
• Familiar with tea growing and brewing, terminology, ceremony, taste and history of different tea types
• Secondary school diploma or equivalent
• Fluent in spoken Mandarin and Cantonese, with English considered an advantage, to communicate effectively with international guests.
• Able to work 24 hr rotating shifts, and be flexible with scheduling adjustments based on operational needs

Salary: MOP 20,950 + MOP 600

工作职责：

• 以五星级的礼遇及有效的服务，向宾客推荐能相配合的茶及佳肴，准备及端上茶
• 需向宾客作传统茶艺表演和招待
• 须作茶与菜肴相配合的尝试
• 妥善存放所有食品、饮品及硬件设备
• 须作出仓存管理及控制每月存货
• 熟悉菜单及茶单内各货品

职位要求：

• 具最少三年年茶艺相关经验，于五星级酒店从事餐饮服务的工作经验者优先考虑
• 熟悉茶叶的种植和冲泡技巧，以及不同茶类的术语，茶艺，鉴赏及茶的历史由来等
• 中学毕业或等同学历
• 能流利使用普通话及粤语进行口头沟通，具备英语能力者优先，以便与国际宾客进行有效交流。
• 须轮班工作，及能配合营运需要而作出调班安排

薪水：MOP 20,950 + MOP 600