Job Description
Job Responsibility
- Greet and welcome guests in an articulate, warm manner
- Assist in serving food & beverages while engaging with guests
- Be flexible and adapt within different sub-departments of the Food & Beverage Division or any other department of the hotel as assigned
- Maintain good rapport and working relationships with staff in the outlets and all other departments
Job Requirements:
- 1 year of work experience in 4–5-star hotel restaurant an advantage
- High school certificate or equivalent
- Knowledge of restaurant service
- Fluent in Cantonese and Mandarin, with working knowledge of English, to communicate effectively with international guests.
- Good social skills; can work well under pressure
- Able to work 24 hr rotating shifts, and be flexible with scheduling adjustments based on operational needs
Salary: over MOP20,000
工作职责:
- 以殷勤有礼的态度欢迎和接待宾客
- 了解宾客的喜好,并为宾客提供餐饮安排
- 处理宾客查询并安排至相关部门跟进
- 与宾客建立良好客户关系
职位要求
- 一年或以上于五星级酒店或餐厅的工作经验优先
- 中学毕业或以上程度
- 能流利使用粤语及普通话,具备英语工作沟通能力,以便与国际宾客进行有效交流。
- 优质客户服务,良好的沟通和人际关系技巧
- 仪表端庄,自信,有礼及亲切友善
- 须轮班工作,及能配合营运需要而作出调班安排
薪水:MOP20000 以上